English Breakfast A traditional English favourite. A blend of fine teas from Assam, Ceylon and East Africa. Full bodied and ideal as a breakfast beverage.
Courtesy of Darvilles of Windsor.
TL 300 25 Teabags£ 2.50
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English Breakfast Tea (Black) This old favorite is full-bodied and stimulating. Adding milk gives it a silky texture.
Courtesy of Stash Tea.
TL 13418 Teabags£ 3.75
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English Breakfast Some of the worlds best teas from India and Africa are combine to create our special version of this classic blend. The taste is full bodied, rich and refreshing. Add freshly boiled water and allow the tea to infuse for 4-5 minutes. Serve with or without milk to taste. Courtesy of Taylors of Harrogate.
TL 19320 Teabags£ 1.85
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English Breakfast Decaf Tea For our decaffeinated English Breakfast we begin with a robust Nilgiri black tea from the Blue Mountains of south India. The tea is grown at an altitude of 6,000 to 7,000 feet, thus greatly enhancing its flavor. It is then decaffeinated using only pure spring water. The health benefits are left almost untouched during this process and the flavor is far superior to most decaffeinated teas. The result is a distinctive, strong, rich tea. It may be enjoyed with milk or lemon (but not in combination, the lemon would curdle the milk). It also makes an exceptional iced tea. This flavorful tea is perfect to drink anytime of the day.
