Darjeeling Tea
Our tea is selected from the highest gardens in the foothills of the Himalayan mountains at the peak of the growing season when the tea is at its best. Only then does the tea have the subtle muscatel flavour, the result of a unique combination of cool misty climate, high altitude, rich soil and careful plucking and handling. Known as ‘the champagne of teas’, our Afternoon Darjeeling is perfect for serving with cakes and pastries in the afternoon.
For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own or with milk or lemon.
Courtesy of Taylors of Harrogate.
TL 199 20 Teabags £ 1.85
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Darjeeling
An outstanding grade of tea from the foothills of the Himalayas. Delicious and delicate, with a hint of Muscat.
A connoisseur’s choice.
Courtesy of Darvilles of Windsor.
TL 302 25 Teabags £ 2.65
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Berry black - Fruitea Darjeeling Black Tea.
The first of its kind, Berry Black uses real North American forest fruits, creating an authentic berry tea. Luscious strawberries and raspberries, freeze-dried at the peak of ripeness, are blended with hibiscus, rosehips, and golden-tipped Darjeeling.
Courtesy of Numi Tea.
TL 240 18 Teabags £ 3.85
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